The way the dining table should fit in ' profile ' supper . It's time to learn the basics of servimit to a dinner , because now more than ever, friends , colleagues and associates , seeking style and behavior .
There are ways of eating only important : should also know that to create a good atmosphere in which your friends and lovers will feel relaxed and enjoy , while you will not worry about the impression you leave . In order to create an experience , it is best that we start to dine with people who know better, with a friend / friend or work colleague .
How to set the table
* Napkins not dare to put on the glass or on the plate : her country is on the left side of the platter
* Fixing salad is always removed from the plates , placed on the left side . Although there are broader holder , is always smaller than the main food fork
* Fixing food is larger and closer to the left platter
* Spoon soup is removed from the plates , on the right side
* Knives for main meals , which can be used for fish salad , is closer to the plate , on the right side .
* The general rule is that the food that is served first used devices which are located laterally . For all foods that come next take on equipment
* Bread and butter plate is small and located near its butter knives , which is located on the plate
* Equipment for dessert placed when dessert is served , or are located on the main food dish . If you are located also spoon and fork , you can use one or both
* If more plates are placed one above the other , you should know that the upper plate of salad is small , while the largest primary food
* If the menu has food with cheese will also get special dish , as well as relevant equipment
* The kettle is closer to the water dish, but is located on the left side
Sanitary napkins
Once seated at the table , put a napkin on her lap . No matter whether it's paper or fabric , will help to overcome the ' obstacles ' small , which may occur during the evening - if food were falls in the lap . In parts can fall napkin food , and will also serve to remove the lips and hands .
Should return the used napkins on the table ? When finishing dinner , pecetën place on the left side of the platter . If çoheni the tables during dinner , put it in the chair , your friends are not forced to see parts pecetën tainted food .
Setting the table
Will never get another water or bread , if you remember this rule : solid foods placed on the left side , while on the right side liquid . Your cup of coffee , jug filled with water or wine glasses found on the right side of the plate, but the bread in her left side .
What to know about bread and butter
You are not allowed to bite bread full , and did not dare to take the butter knife , which is common in the container . Instead , put a piece of butter on the plate , then divide a piece of bread , so that you can bite . Keep bread plate above and dab with butter knife through butter special or ordinary knife .
Similarly do well with olive oil , which has recently been increasingly present in different meals . Pour a quantity of olive oil on the plate and take it from there .
How to use the equipment for food
Keeping the fork and knife with full buffet is wrong , just as much as the mouth deletion tablecloth . The sharp side of the knife down turn , hold the knife with the dominant hand ( if you are right- right - with ) , while the food which hold the fork cut . Joints of the hands should be raised , while both index fingers extended along the fork and knife . Only in this way will not seem that you're wearing a shovel .
Each cut a piece of food as much as voice their mouth . If you expect something which hardly expected , can change hands : Spend fork in the dominant hand , and the knife in the other hand . Help with your fingers during the cutting of food is not allowed in any case .
Soups
For starters, push away all the glasses , not pour something on the table cloth , or worse , on your clothes . Never put a spoon in the mouth all ! Insert the tip of the spoon in his mouth and then drag the contents of the spoon with serenity ! When you have finished , place the spoon on the plate for servings , which is located under the dish in which the soup condition . In this case there is no plate , then place the spoon on the plate that you drink the soup .
Foods which can be eaten with the hands
There are foods that are not ' nice ' to be cut with a knife or fork to hold . Roasted chicken , ribs , corn , asparagus , etc. . , Can be eaten with the hands .
Giving platter
Want more salad ? Maybe sauce ? If desired food is not near you , ask the person next to you to give them . Not only that it is not seemly to bring one's hand before the face, but there is a risk that can stream falls over a plate or other food . When you give them food , place it on the table near you not return without calling someone . The same goes for salt and Bieber , who usually go in pairs ( even if someone asks them only one , you need to give the co ) .
Parts not chew
Parts of food that is not eaten , derive from the mouth in a similar way as they get there : if you eat olive fingers, the fingers brought seed . Whereas if you take olive spoon , then scoop the seeds brought on . Except there to fish , fish bones out from the mouth with fingers , do not pull the spoon . If you have food in the mouth , which you do not like or are allergic to it , then quickly retrieve it in napkin and wrap .
Eat food that does not
If you are vegetarian or do not like any kind of food , which served , good behavior would be , if you try a piece or two , and then you can refuse food by giving a good reason . If someone says out loud why not eat the food , then say that you ate before and want to leave room for dessert . Or you can say bad experience with that kind of food and always try to avoid the same .
When complete dinners
When finished with the food , spoon , fork and knife set in a diagonal on the plate . This is a secret signal , which tells the mistress of the house or waiter that you can remove your plate . If during meals , leave the table , fork and knife then leave to cross in the middle of the platter . In no way , food equipment must not be placed on the table .Where to place the fork and knife after eating ? This is something that is learned , because no one is born of knowledge .
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