Spicy Kung Pao Noodles

3-2-1 blastoff! This entree is headed straight for a galaxy of lunch-time satisfaction with Asian-style noodles in a spicy soy sauce featuring the flavors of garlic, shallots, chili peppers, green onion and a sprinkle of peanuts. Have your pao with a side of POW!

Diabetic

Vegetarian

Ingredients

NOODLES (WHEAT FLOUR, BRINE, SALT), PEANUTS, ORGANIC EVAPORATED CANE JUICE, VEGETABLES (GARLIC, SHALLOTS, CHILI PEPPERS, GREEN ONION), SOY PROTEIN, SOY SAUCE POWDER (SOYBEANS, WHEAT), YEAST EXTRACT, NATURAL FLAVORS (DEXTROSE, MALTODEXTRIN, SALT, TAPIOCA DEXTRIN, ONION POWDER, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA), INULIN, VINEGAR POWDER, POTATO STARCH, SPICES, SESAME, CITRIC ACID. CONTAINS PEANUTS, SOY AND WHEAT.

Preparation Method

MICROWAVE: 1. Remove lid and flavor packet. 2. Add 3½ oz of room temperature water to fill line inside cup (approx. 1½" from rim). Add contents of flavor packet into cup. Stir well. 3. Microwave at HIGH (100% power) for 1 minute and 10 seconds or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. 4. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 6 minutes. 5. Remove cover and let stand additional 2 minutes to allow sauce to thicken. Stir again and enjoy.